Bean Appetit

Rhu-Blu Pie Pops

Use the recipe for Cherry Pie Pops on page 171 of Bean Appetit (click here for PDF), but try this filling instead!!

Rhubarb-Blueberry Filling

• 1/2 cup fresh blueberries
• 1 1/2 tablespoons minced rhubarb
• 2 tablespoons brown sugar
• 1/2 cup water
• 1 tablespoon melted butter

 

In a small sauté pan, lightly simmer the rhubarb, water and brown sugar until rhubarb is soft, approximately 15-17 minutes. 

Let cool and then fold in fresh blueberries. Your pie filling is ready to go!

= bitty bakers will need some adult assistance